Blackberry Dumplings

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  • 1 quart /can of blackberries
  • 1 cup plus 1 tablespoon sugar, divided
  • ¼ cup water
  • 1 cup all-purpose flour
  • 1 ¼ tsp. baking powder
  • 1 tsp. salt
  • 2 tablespoons shortening
  • ½ cup milk

Combine blackberries with cup of sugar and water in a large saucepan over medium heat, bring to a boil. In a mixing bowl mix flour, baking powder, salt and 2 tablespoons sugar together. Cut in shortening until mixture resembles coarse crumbs. Slowly mix in milk with a fork to form a soft dough. Drop by spoonfuls into boiling fruit. Simmer uncovered for 10 minutes, the cover and simmer for another 10 minutes.

Can be served with vanilla ice cream.