Southern Pecan Pie Recipe from Loveday Family Dishes



  • 1 9’ unbaked pie shell (deep dish)
  • 3 eggs
  • 1/8 tsp salt
  • ½ cup sugar
  • 1 tablespoon plain flour
  • 1 cup clear or white Karo Syrup
  • ¼ cup melted butter
  • 1 cup pecans (chopped or halves)


  • Preheat oven to 350 degrees.
  • Beat eggs and salt.
  • Mix in flour and sugar.
  • Gradually add in syrup and beat well.
  • Add melted butter and pecans.
  • Pour into pie shell.
  • Bake 45 minutes to 1 hour.
  • Pie is done when top cracks.

** Clear syrup = mild sweet pie and Darker syrup = distinct maple flavor **

Recipe from Loveday Family Dishes

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