Easy Banana Bread Recipe

banana_bread.jpg

  • 1 cup butter
  • 4 cups sugar
  • 4 eggs
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 8 cups all-purpose flour
  • 12 ripe bananas
  • 2 cups finely chopped nuts

Cream the butter, sugar and eggs. Sift the salt, baking soda and flour. Then in a separate bowl mash the bananas. Add the bananas to the creamed mixture and stir thoroughly. Mix in the flour and the finely chopped nuts. Pour the mixture into 4 well-greased bread pans and bake at 350 degrees for 1 hour.

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