Bloomin’ Lasagna

lasagna-roll

  • 12 lasagna noodles
  • 4 cups leaf spinach lightly packed
  • 2 cups ricotta cheese
  • 1 cup grated Mozzarella cheese
  • ½ cup ranch dressing, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 1 jar (26 ounces) pasta sauce, divided

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Drain and cool. Mix spinach, cheeses, ¼ cup ranch dressing and seasonings in a large bowl. Set ½ cup of pasta sauce aside. Pour remaining sauce into greased shallow casserole dish at least 10 inches in diameter. To assemble flowers, spread 2 to 3 tablespoons of cheese mixture on each noodle and roll up. Place flowers, curly side up, in casserole dish. Mix remaining ranch with pasta sauce, drizzle over each flower. Cover and bake for 30 minutes or until heated through.

 

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