Cornbread Dressing in a Crock Pot

cornbread dressing.jpg

  • 8 slices day old bread, toasted and cubed
  • 7 oz. corn muffin mix
  • 4 eggs
  • 1 medium onion
  • ½ cup chopped celery
  • 2 teaspoons poultry seasoning
  • ½ teaspoon black pepper
  • 2 cans cream of chicken soup
  • 2 tablespoons butter

Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on high for 2 hours or on low 3 ½ to 4 ½ hours.

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