Ingredients

• 1 9’ unbaked pie shell (deep dish)
• 3 eggs
• 1/8 tsp salt
• ½ cup sugar
• 1 tablespoon plain flour
• 1 cup clear or white Karo Syrup
• ¼ cup melted butter
• 1 cup pecans (chopped or halves)

Directions

• Preheat oven to 350 degrees.
• Beat eggs and salt.
• Mix in flour and sugar.
• Gradually add in syrup and beat well.
• Add melted butter and pecans.
• Pour into pie shell.
• Bake 45 minutes to 1 hour.
• Pie is done when top cracks.

** Clear syrup = mild sweet pie

Darker syrup = distinct maple flavor